Portobellos putzen, Stiel ausdrehen, in einer Mischung aus Essig,
Jack Daniel's, Zwiebel und Knoblauch marinieren. Dann kurz grillen,
anschließend mit der Marinade begossen und bedeckt im Ofen auf jeder
Seite 10 Minuten dünsten.
Ziegenkäse schmeckt auch sehr gut auf Portobellos.
What I really like to do with my portobello mushrooms is to marinate
them in a Jack Daniel's/vinegar mixture with some garlic and onions.
I then grill them on the range for a few minutes and after that they
go into the oven, covered, to be "steamed" in the marinade sauce for
about 10 minutes on each side. It's yummy!!! (Thank my carnivourous
friend for this idea, originally done with steak)
Also, goats cheese is really good on portobellos, but in my location
its not always easy to find. Does anyone know of a good substitute
for goats cheese that could be commonly be found?